2 tbsp margarine or butter
2 tbsp packed brown sugar
1/4 tsp ground cinammon
1 cups thinly sliced cooking apple (medium apple)
1/2 cup all purpose flour
1/2 cup milk
1/4 tsp salt
Heat oven to 400 degrees. Melt margarine in a 9 inch pie plate in the oven. Sprinkle brown sugar and cinnamon over margarine. Put apple slices over on cinnamon sugar mixture.
Beat eggs sligthly in a medium bowl with a wire whisk. Beat in other ingredients just until mixed. Do not overbeat.
Pour batter over apple slices. Bake 30 to 35 minutes or until puffy and deep golden brown. Immediately loosen the edge of the pancake and turn upside down onto a heatproof serving plate.