Saini Sa'aB
K00l$@!n!
Amritsari Aloo
Method:
1. Puree tomatoes.
2. Boil potatoes, cut 3 potatoes into big pieces and coarsely mash the rest.
3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.
4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.
5. Add 4 cups of water, bring to boil.
6. Add salt and corriander leaves, let it boil for ten minutes.
7. Serve hot with puris.
Ingredients
- Potatoes---5 nos.
- Tomatoes---3 nos
- Saunf---1 tsp.
- Kalonji---1/2 tsp.
- Methi seeds---1/4 tsp.
- Red chili powder---1/2 tsp.
- Haldi---1/4 tsp.
- Coriander leaves--A bunch
- Kadhi Patta---8 to 10 nos.
- Oil---5 tbsps.
- Salt---To tast
Method:
1. Puree tomatoes.
2. Boil potatoes, cut 3 potatoes into big pieces and coarsely mash the rest.
3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.
4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.
5. Add 4 cups of water, bring to boil.
6. Add salt and corriander leaves, let it boil for ten minutes.
7. Serve hot with puris.
