$hokeen J@tt
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AMRAS KI KADHI
Preparation Time : 10-15 minutes
Cooking Time : 30-35 minutes Servings : 4
INGREDIENTS
Raw mango pulp
1 cup
1 cup
3 tablespoons
to taste
1 cup
1 tablespoon
a pinch
1/2 teaspoon
1/4 teaspoon
6-8
2
1/2 cup
Preparation Time : 10-15 minutes
Cooking Time : 30-35 minutes Servings : 4
INGREDIENTS
Raw mango pulp
1 cup
Ripe mango pulp 1 cup
Gram flour (besan) 3 tablespoons
Salt to taste
Buttermilk 1 cup
Oil 1 tablespoon
Asafoetida a pinch
Mustard seeds 1/2 teaspoon
Fenugreek seeds (methi dana) 1/4 teaspoon
Curry leaves 6-8
Green chillies, slit 2
Boondi 1/2 cup
METHOD
Mix together raw mango pulp, ripe mango pulp, gram flour and salt to a smooth mixture. Add buttermilk and mix again.Heat oil in a deep pan. Add asafoetida, mustard seeds, fenugreek seeds and sauté. Add curry leaves, slit green chillies and sauté for two minutes. Add the mango mixture and mix. Add a little water if required and bring to a boil. Lower the heat and simmer for ten to fifteen minutes. Correct the consistency by adding water, if required. Add boondi and simmer for five more minutes. Serve hot.
Mix together raw mango pulp, ripe mango pulp, gram flour and salt to a smooth mixture. Add buttermilk and mix again.Heat oil in a deep pan. Add asafoetida, mustard seeds, fenugreek seeds and sauté. Add curry leaves, slit green chillies and sauté for two minutes. Add the mango mixture and mix. Add a little water if required and bring to a boil. Lower the heat and simmer for ten to fifteen minutes. Correct the consistency by adding water, if required. Add boondi and simmer for five more minutes. Serve hot.
