Recipe Amla Chutney

Amla Chutney

Time Taken : 15-30 mins

Ingredients:
100 g - amla
2 to 3 - green chillies
3 to 4 cloves - garlic
1 tsp - vinegar
1 tsp - lemon juice
50 g - coriander leaves


Method

  1. Cut amla into small pieces.
  2. Wash coriander leaves and cut it in small pieces.
  3. Grind amla, coriander leaves, green chillies, garlic.
  4. Add lemon juice and salt to taste.
  5. Eat it with rice and dal.


 
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