sweetie
VIP
Aloo Soya Tikki
Ingredients
Ingredients
- 1 cup potatoes, steamed and mashed
- 1/2 cup soya granules, soaked and squeezed
- 1/2 cup panner, crumbled
- finely chopped green chilli and ginger
- 1/2 tsp cumin powder
- 1/4 tsp amchur powder
- 2 tbsp coriander, chopped
- salt to taste
- Mix all the ingredients one by one in a large bowl without any lumps.
- Do not add water at all.
- If you feel sticky you can add some cornflour.
- Oil your fingers and make small marble sized balls out of the mixture.
- Lightly roll the balls in bread crumbs or cornflour.
- Deep fry the balls, few at a time till golden brown.
- Dip in your favourite sauce with the help of a toothpick and its just yummmy!!!!
