Recipe ALoo Matar Rasedar

Lily

B.R

Staff member

• Feb 11, 2010

• #1

Ingredients:

3 Potatoes
1/2 cup Peas
1/2 cup Curd
Salt To Taste
3 Green chillies
1 Onion
3 Tomatoes, chopped finely
1 inch Ginger
1/2 tsp Corainder powder
1 tsp Red chilli powder
1/2 tsp Garam masala
Salt To Taste
2 tbsp Oil
1 Turmeric powder
Handful Pinch Corainder leaves

Preparation:

• Boil the potatoes and peas. Cut half the potatoes into big pieces and mash the other half.
• Grind onions, chillies, ginger with little water to fine paste.
• Heat oil, add mustard seeds, cumin seeds and fry till they pop up.
• Add the ground paste and fry until it is done.
• Add tomatoes, salt, turmeric powder, red chilli powder, corainder powder, garam masala and mix well.
• Add the boiled potatoes, peas, one cup of water. Cover and cook for few minutes.
• Add the beaten curd and cook on slow flame until a thick gravy is formed.
• Garnish with corainder leaves and serve hot with parathas.

 

P

P-_-u-_-n-_-j-_-a-_-b

Well-known member

• Feb 12, 2010

• #2

balle b

 

·!¦[·η.є.н.α·]¦!·

~*rajasthani kudi~*

• Feb 20, 2010

• #3

..

 

S

snoopy_amli

___I. A. F.___

• Feb 21, 2010

• #4

paani aa gya.........................