Recipe Aloo Ki Tikki Recipe

Ingredients:
• 3-4 Potatoes (boiled)
• 3 Green Chilies (chopped)
• 1/2 tsp Red Chili Powder
• 5-6 twigs Coriander Leaves (chopped)
• Salt to taste
• A pinch of Asafoetida
• Oil to fry

How to make Aloo Ki Tikki: •Peel the boiled potatoes and mash them while still warm. •Add green chilies, coriander leaves, salt, asafoetida and red chili powder to it and mix well. •Divide the mixture into 10-12 portions, shape them into round tikkis and flatten them a bit. •Now heat a tawa and shallow fry the tikkis in oil on both sides, till golden. Drain onto an absorbent paper. •Aloo ki Tikki is ready to serve. Serve with chutney.

aaloo di tikki naal chatni vi tan honi chahidi hai

Aloo ki tikki

Aloo ki tikki


Ingredients

• 3-4 Potatoes
• 3 Green chillies
• Fresh coriander leaves, chopped a few sprigs
• salt to taste
• a pinch of Asafoetida
• 1/2 tbsp Red chilli
• Ghee to fry

Directions

1. Wash, boil potatoes, peel and mash while still warm. Add green chillies, coriander leaves, asafoetida and red chilli powder to the mashed potatoes and mix well.
2. Divide into ten to twelve portions. Shape them into round tikkis.
3. Heat a tawa and shallow fry the tikkis on both sides with ghee till golden.
4. Serve with chutney.

Aloo ki tikki