A refreshing snack made with boiled potato and sweet potato.
Preparation Time : 15-20 minutes
Cooking Time : 5-10 minutes
Servings : 4
INGREDIENTS
Potato, boiled, 1 inch cubes 2 large
Sweet potato, boiled, 1 inch cubes 1 large
Lemon juice 1 1/2 tablespoon
Salt to taste
Ginger, cut into 1/2 cm wide long stripes 1 inch piece
Banana 1 large
Green olives, sliced 2-3
Black olives, sliced 2-3
Tamarind pulp 2 tablespoon
Green chilli, finely chopped 2
Chaat masala 1 teaspoon
Fresh coriander leaves, chopped 2 tablespoon
METHOD
Add half a teaspoon of lemon juice and a pinch of salt to ginger strips. Keep in the refrigerator. Peel and cut banana into one inch pieces, apply half a teaspoon of lemon juice and set aside. Place potatoes, sweet potato, banana, green olives and black olives in a mixing bowl. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, coriander leaves and toss lightly. Serve garnished with pickled ginger strips.
Preparation Time : 15-20 minutes
Cooking Time : 5-10 minutes
Servings : 4
INGREDIENTS
Potato, boiled, 1 inch cubes 2 large
Sweet potato, boiled, 1 inch cubes 1 large
Lemon juice 1 1/2 tablespoon
Salt to taste
Ginger, cut into 1/2 cm wide long stripes 1 inch piece
Banana 1 large
Green olives, sliced 2-3
Black olives, sliced 2-3
Tamarind pulp 2 tablespoon
Green chilli, finely chopped 2
Chaat masala 1 teaspoon
Fresh coriander leaves, chopped 2 tablespoon
METHOD
Add half a teaspoon of lemon juice and a pinch of salt to ginger strips. Keep in the refrigerator. Peel and cut banana into one inch pieces, apply half a teaspoon of lemon juice and set aside. Place potatoes, sweet potato, banana, green olives and black olives in a mixing bowl. Add remaining lemon juice, tamarind pulp, green chillies, chaat masala, salt, coriander leaves and toss lightly. Serve garnished with pickled ginger strips.
