Delicious preparation of potatoes cooked in yogurt gravy
Preparation Time : 25 minutes
Cooking Time : 15 minutes
Servings : 4
INGREDIENTS
Potatoes, boiled , 1/2 inch pieces4 medium
Yogurt 1 cup
Gram flour (besan) 1 tablespoon
Salt to taste
Turmeric powder 1/4 teaspoon
Pure ghee 2 tablespoons
Cumin seeds 1/2 teaspoon
Asafoetida a pinch
Curry leaves 7-8
Ginger, chopped 1/2 inch piece
Green chillies, chopped 2
Red chilli powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
METHOD
Whisk yogurt with gram flour, salt and turmeric powder. Add three fourth cup of water and mix well.Heat ghee in a pan. Add cumin seeds and when they begin to change colour add asafoetida, curry leaves, ginger and green chillies. Sauté for a minute. Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook stirring continuously. Once the mixture comes to a boil, reduce heat and simmer for five to six minutes till potatoes are soft. Garnish with garam masala powder and serve hot.
Preparation Time : 25 minutes
Cooking Time : 15 minutes
Servings : 4
INGREDIENTS
Potatoes, boiled , 1/2 inch pieces4 medium
Yogurt 1 cup
Gram flour (besan) 1 tablespoon
Salt to taste
Turmeric powder 1/4 teaspoon
Pure ghee 2 tablespoons
Cumin seeds 1/2 teaspoon
Asafoetida a pinch
Curry leaves 7-8
Ginger, chopped 1/2 inch piece
Green chillies, chopped 2
Red chilli powder 1/4 teaspoon
Garam masala powder 1/2 teaspoon
METHOD
Whisk yogurt with gram flour, salt and turmeric powder. Add three fourth cup of water and mix well.Heat ghee in a pan. Add cumin seeds and when they begin to change colour add asafoetida, curry leaves, ginger and green chillies. Sauté for a minute. Add red chilli powder and the yogurt mixture and mix well. Add potatoes and cook stirring continuously. Once the mixture comes to a boil, reduce heat and simmer for five to six minutes till potatoes are soft. Garnish with garam masala powder and serve hot.
