Shokeen Mund@
VIP
Aloo ka bomb
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
2 large potatoes, boiled and peeled
1 tbsp butter
For the paneer filling:
1/2 cup grated paneer
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 green chilli, chopped
2 tbsp chopped coriander
2 tbsp chopped mint
1/2 tsp black salt
1 tbsp oil
Salt to taste
Method
For the paneer filling:
2 large potatoes, boiled and peeled
1 tbsp butter
For the paneer filling:
1/2 cup grated paneer
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1 green chilli, chopped
2 tbsp chopped coriander
2 tbsp chopped mint
1/2 tsp black salt
1 tbsp oil
Salt to taste
Method
For the paneer filling:
- Heat the oil and add the cumin seeds and asafoetida.
- When the cumin seeds crackle, add the green chilli, paneer, black salt, salt and mix well.
- Add the coriander and mint and mix well. Keep aside.
- Cool the potatoes completely.
- Cut each into 2 equal parts and scoop out the centres leaving an empty shell.
- Fill in the paneer mixture and saute the potatoes in butter till the outside is lightly browned.
- Place each half on a serving plate and top with the sev and green chutney.
- Serve immediately.