Aloo gobhi adraki

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Old 17-Aug-2010
Aloo gobhi adraki

Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices.
Preparation Time : 15 minutes
Cooking Time : 20-25 minutes
Servings : 4
Potatoes, 1 inch cubes 2 medium

Cauliflower , large florets1 medium

Oil 3 tablespoons

Cumin seeds 1 teaspoon

Green chillies, slit 3

Ginger paste 1 tablespoon

Turmeric powder 1/4 teaspoon

Red chilli powder 1/2 teaspoon

Salt to taste

Yogurt 2 tablespoons

Ginger, cut into thin strips 2 inch piece

Tomato, chopped (optional)1 large

Fresh coriander leaves, chopped 2 tablespoons

Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute. Add potatoes and cauliflower and stir. Sauté for two to four minutes.Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done. Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.

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