Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices.
Preparation Time : 15 minutes
Cooking Time : 20-25 minutes
Servings : 4
INGREDIENTS
Potatoes, 1 inch cubes 2 medium
Cauliflower , large florets1 medium
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Green chillies, slit 3
Ginger paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Yogurt 2 tablespoons
Ginger, cut into thin strips 2 inch piece
Tomato, chopped (optional)1 large
Fresh coriander leaves, chopped 2 tablespoons
METHOD
Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute. Add potatoes and cauliflower and stir. Sauté for two to four minutes.Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done. Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.
Preparation Time : 15 minutes
Cooking Time : 20-25 minutes
Servings : 4
INGREDIENTS
Potatoes, 1 inch cubes 2 medium
Cauliflower , large florets1 medium
Oil 3 tablespoons
Cumin seeds 1 teaspoon
Green chillies, slit 3
Ginger paste 1 tablespoon
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt to taste
Yogurt 2 tablespoons
Ginger, cut into thin strips 2 inch piece
Tomato, chopped (optional)1 large
Fresh coriander leaves, chopped 2 tablespoons
METHOD
Heat oil in a kadai and add cumin seeds. When they begin to change colour, add green chillies and ginger paste. Sauté for half a minute. Add potatoes and cauliflower and stir. Sauté for two to four minutes.Add turmeric powder, red chilli powder and salt and mix. Add yogurt and mix again, cover and cook on medium heat till done. Add ginger strips and stir well. Add tomato and stir. Garnish with coriander leaves and serve hot.
