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Aloo Cheese Croquettes (kebabs and Tikkis Recipes)
Ingredients
To Be Mixed Into A Cheesy Stuffing
2 tbsp grated mozzrella cheese
2 tbsp grated cheese
3 tbsp chilli-garlic sauce
Other Ingredients
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
oil for deep-frying
Method
Ingredients
To Be Mixed Into A Cheesy Stuffing
2 tbsp grated mozzrella cheese
2 tbsp grated cheese
3 tbsp chilli-garlic sauce
Other Ingredients
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
oil for deep-frying
Method
- Combine the potatoes salt and pepper in a bowl and mix well.
- Divide this mixture into 6 equal portions and shape each portion into a small round.
- Press a little in the centre of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
- Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
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