Aloo Cheese Croquettes (kebabs and Tikkis Recipes)

January 30th, 2012

Ingredients

To Be Mixed Into A Cheesy Stuffing
2 tbsp grated mozzrella cheese
2 tbsp grated cheese
3 tbsp chilli-garlic sauce

Other Ingredients
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
oil for deep-frying

Method

Combine the potatoes salt and pepper in a bowl and mix well.
Divide this mixture into 6 equal portions and shape each portion into a small round.
Press a little in the centre of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.

Aloo Cheese Croquettes (kebabs and Tikkis Recipes)

Aloo Cheese Croquettes (kebabs and Tikkis Recipes) Ingredients To Be Mixed Into A Cheesy Stuffing 2 tbsp grated mozzrella cheese .....