$hokeen J@tt
Prime VIP
ALOO CHAAT DILLI STYLE
Preparation Time : 10 minutes
Cooking Time : 10 minutes Servings : 4
INGREDIENTS
Potatoes, cubed 1/2 inch
3 large
3 teaspoons
to taste
1 inch piece
to deep fry
1 large
1/2 teaspoon
1/2 teaspoon
1/4 teaspoon
2
3 tablespoons
Preparation Time : 10 minutes
Cooking Time : 10 minutes Servings : 4
INGREDIENTS
Potatoes, cubed 1/2 inch
3 large
Lemon juice 3 teaspoons
Salt to taste
Ginger, cut into thin strips 1 inch piece
Oil to deep fry
Onion , chopped 1 large
Chaat masala 1/2 teaspoon
Red chilli powder 1/2 teaspoon
Cumin powder 1/4 teaspoon
Green chillies, chopped 2
Fresh coriander leaves, chopped 3 tablespoons
METHOD
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
Add one teaspoon lemon juice and a pinch of salt to the ginger strips and keep in the refrigerator till use.Heat sufficient oil in a kadai till medium hot. Add potato pieces and deep fry till crisp and golden. Drain and place on an absorbent paper. Transfer the potatoes into a big bowl. Add onions, salt, chaat masala, red chilli powder, cumin powder, green chilies, coriander leaves and the remaining lemon juice and mix well. To serve transfer the mixture into a serving bowl, garnish with ginger strips and serve immediately.
