Aloo bukhare (plum) ki chutne

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 17-Aug-2010
Aloo bukhare (plum) ki chutne

hutney with a sweet and sour taste, a must try.
Preparation Time : 5-10 minutes
Cooking Time : 25-30 minutes
Plums ,deseeded and pureed8-10 medium

Salt to taste

Jaggery (gur), grated 1/4 cup

Rock salt (sendha namak) 1/2 teaspoon

Red chilli powder (deghi mirch) 1 teaspoon

Cumin powder, roasted 1 teaspoon

Dates, deseeded & chopped 6-8

Heat a thick-bottomed pan and pour plum puree in it. When it comes to a boil add salt, jaggery, rock salt, red chilli powder and stir well. Simmer on medium heat for ten minutes or till it thickens and add cumin powder. Stir and let it simmer further for two to three minutes. Mix in dates and cook for two more minutes stirring continuously. Remove from heat, cool thoroughly and store in a sterilized, airtight glass jar.

Post New Thread  Reply

« Aloo anardana kulcha | Aloo chole »
Quick Register
User Name:
Human Verification