Recipe Aloo achari

*kinnu*

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Potatoes tempered with spices.
Preparation Time : 10-15 minutes
Cooking Time : 5-10 minutes
Servings : 4
INGREDIENTS
Baby potatoes, boiled and peeled 500 grams

Fenugreek seeds (methi dana) 1/4 teaspoon

Mustard seeds 1/2 teaspoon

Fennel seeds (saunf) 1/2 teaspoon

Dried red chillies 4

Mustard oil 2 tablespoons

Cumin seeds 1 teaspoon

Onion seeds (kalonji) 1/2 teaspoon

Turmeric powder 1/4 teaspoon

Garlic paste 1 tablespoon

Ginger paste 1 1/2 teaspoons

Salt to taste

Black salt (kala namak) 1/4 teaspoon

Sugar 1 teaspoon

Vinegar 3 teaspoons

METHOD
Grind together fenugreek seeds, mustard seeds, fennel seeds and red chillies to a coarse powder. Heat mustard oil in a pan till it begins to smoke. Add cumin seeds, onion seeds and sauté for half a minute. Add turmeric powder and potatoes and stir. Add garlic paste and ginger paste and quarter cup of water and mix. Add the ground spices, salt, black salt and sugar and mix well. Add vinegar and quarter cup of water and cook till dry. Serve hot.
 
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