Almond vegetables

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Old 17-Aug-2010
Almond vegetables

A colourful dish of seasonal vegetables with almonds
Preparation Time : 30-40 minutes
Cooking Time : 8-10 minutes
Servings : 4
Almonds, blanched and peeled15-20

Oil 2 tablespoons

Garlic, chopped 3-4 cloves

Ginger, chopped 1/2 inch piece

Button mushrooms, quartered 6-8 medium

Cauliflower, separated into florets 8-10

Carrot, one inch diamonds 1 medium

French beans, one inch diamonds 4-6

Salt to taste

Vegetable stock 2 cups

White pepper powder 1/4 teaspoon

Cornflour/ corn starch 2 tablespoons

MSG 1/4 teaspoon

Green capsicum, one inch diamonds 1 medium

Cottage cheese (paneer), one inch diamonds 100 grams

Chilli oil 1 tablespoon

Heat oil in a pan. Add garlic, ginger and mushrooms and stir-fry for a minute. Add cauliflower florets, carrot, French beans and a little salt and continue to stir-fry. Add vegetable stock, white pepper powder and stir. Blend cornstarch in a little water and keep aside. Add blanched almonds and half a cup of water to the pan and cook. Add MSG, capsicum, paneer and stir. Add blended cornstarch and cook for two to three minutes. Drizzle chilli oil and serve hot.

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