Ingredients
~~Almond Joy Cake~~
30 large marshmallows
1 cup sugar
~~Frosting~~
1 1/2 cup sugar
1/2 cup evaporated milk
1/2 cup oleo, butter or margarine
1 bag 12 oz chocolate chip
1 cup nuts
1 package chocolate cake mix
1 cup evaporated milk
1 bag 14 oz coconut
Directions
The cake:
Bake cake as directed on box in a deep 9 X 13 pan. If you use just what the recipe calls for the marshmallows there shouldn't be a problem in overflow. Some may want to use the whole bag of marshmallows - this is not recommended. Combine one cup evaporated milk, marshmallows, and one cup sugar and cook until melted. Add coconut and pour over hot cake.
Frosting:
In a medium saucepan bring 1 1/2 cup sugar, 1/2 cup evaporated milk and 1/2 cup oleo to a boil and then remove from heat. Add chocolate chips. Stir until melted. Add one cup chopped nuts. Pour over warm cake and let sit. Serve after cake has cooled. This cake is very very rich and should be served in the smallest serving size possible.
~~Almond Joy Cake~~
30 large marshmallows
1 cup sugar
~~Frosting~~
1 1/2 cup sugar
1/2 cup evaporated milk
1/2 cup oleo, butter or margarine
1 bag 12 oz chocolate chip
1 cup nuts
1 package chocolate cake mix
1 cup evaporated milk
1 bag 14 oz coconut
Directions
The cake:
Bake cake as directed on box in a deep 9 X 13 pan. If you use just what the recipe calls for the marshmallows there shouldn't be a problem in overflow. Some may want to use the whole bag of marshmallows - this is not recommended. Combine one cup evaporated milk, marshmallows, and one cup sugar and cook until melted. Add coconut and pour over hot cake.
Frosting:
In a medium saucepan bring 1 1/2 cup sugar, 1/2 cup evaporated milk and 1/2 cup oleo to a boil and then remove from heat. Add chocolate chips. Stir until melted. Add one cup chopped nuts. Pour over warm cake and let sit. Serve after cake has cooled. This cake is very very rich and should be served in the smallest serving size possible.
