Ingredients :
Carrot 4-5 medium size
Milk - 1 Lt
Sugar - to taste
Saffron a pinch for colour
Almonds - handfull
Method :
Boil some carrots pieces in some milk. Take the carrots and make a fine paste. Add the paste in remaining milk and cook till the raw taste of carrot has gone Add sugar, and choice of milkmaid Add finely chopped almonds Serve chilled in tall glasses
Carrot 4-5 medium size
Milk - 1 Lt
Sugar - to taste
Saffron a pinch for colour
Almonds - handfull
Method :
Boil some carrots pieces in some milk. Take the carrots and make a fine paste. Add the paste in remaining milk and cook till the raw taste of carrot has gone Add sugar, and choice of milkmaid Add finely chopped almonds Serve chilled in tall glasses
