Delicious chicken recipe with the flavour of walnuts
Preparation Time : 30 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Walnuts, blanched , peeled and powdered1/2 cup
Boneless chicken, 1/2 inch pieces 400 grams
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Cumin powder 1 teaspoon
Yogurt 1/4 cup
Oil 1 tablespoon
Onion , grated 1 medium
Tomato, pureed 1 large
Green chillies, chopped 4
Coriander powder 1 teaspoon
Fresh cream 2 tablespoons
Garam masala powder 1/4 teaspoon
METHOD
Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.
Preparation Time : 30 minutes
Cooking Time : 15-20 minutes
Servings : 4
INGREDIENTS
Walnuts, blanched , peeled and powdered1/2 cup
Boneless chicken, 1/2 inch pieces 400 grams
Ginger paste 1 tablespoon
Garlic paste 1 tablespoon
Salt to taste
Cumin powder 1 teaspoon
Yogurt 1/4 cup
Oil 1 tablespoon
Onion , grated 1 medium
Tomato, pureed 1 large
Green chillies, chopped 4
Coriander powder 1 teaspoon
Fresh cream 2 tablespoons
Garam masala powder 1/4 teaspoon
METHOD
Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.
