Achaari Paneer Tikka

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Old 08-Aug-2015
Miss Happiness
Achaari Paneer Tikka

Achaari Paneer Tikka


For The Achaari Marinade

1 tbsp green chilli pickle

1/2 cup hung curds (chakka dahi)

1 tsp chopped garlic (lehsun)

1 tsp fennel seeds (saunf)

1/2 tsp mustard seeds ( rai / sarson)

1/4 tsp fenugreek (methi) seeds

1/4 tsp nigella seeds (kalonji)

1 tsp cumin seeds (jeera)

1/4 tsp turmeric powder (haldi)

1 tbsp mustard (rai / sarson) oil

salt to taste

Other Ingredients

1 1/2 cups paneer (cottage cheese) cubes

oil for greasing and cooking

For Serving

dahiwali mint leaves (phudina) chutney


For the achaari marinade

Combine all the ingredients, except the curds in a mixer and blend to a coarse mixture. Transfer the mixture into a deep bowl, add the curds and mix well.


Add the paneer to the prepared achaari marinade, mix gently and keep aside to marinate for 20 minutes. Arrange the marinated paneer cubes equally on satay sticks and keep aside.

Heat a non-stick tava (griddle), grease it with little oil, place a few satays on it and cook on a medium flame, using a little oil, till they turn golden brown in colour from all the sides. Repeat step 3 to cook more satays. Serve immediately with dahiwali phudina chutney.

Old 08-Aug-2015
Re: Achaari Paneer Tikka

will try

Old 08-Aug-2015
Miss Happiness
Re: Achaari Paneer Tikka

m sooo hungry

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