Shokeen Mund@
VIP
Aamrakhand
Time Taken : 15-30 mins
Time Taken : 15-30 mins
Ingredients:
500 gms. fresh well set curds
1/2 cup thick alphonso mango pulp or pieces
1/2 cup sugar
1/2 tsp. cardamom
10-12 saffron strands
Method
Makes : 400 gms. approx.
Shelf Life : 2 days refrigerated
500 gms. fresh well set curds
1/2 cup thick alphonso mango pulp or pieces
1/2 cup sugar
1/2 tsp. cardamom
10-12 saffron strands
Method
- Tie curds in a muslin cloth like a pouch.
- Hang for 15-20 hours or overnight, till very solid.
- Remove carefully in a bowl.
- Mix in sugar, leave for an hour.
- Mix sugar well, push through a sieve, with a rubber spatula.
- Add mango pulp or pieces, cardamom, crushed saffron.
- Mix well, chill for at least 1-2 hours before serving.
Makes : 400 gms. approx.
Shelf Life : 2 days refrigerated