Ingredients:
Raw Mangoes – 2
Sugar – As per taste – ½ cup
Rock Salt – As per taste
Jeera Powder – 1 tsp
Chaat Masala Powder – 1 tsp
Method:
Wash and Peel the mangoes. Cut them into pieces.
Pressure cook the cut mango pieces.
Once done, Mash the boiled mango pieces and strain.
Add Sugar, Rock Salt, Jeera Powder and the Chaat Masala Powder.
Mix well and store in the refrigerator, else, add a couple of ice cubes before you serve.
Serve Chilled.
Raw Mangoes – 2
Sugar – As per taste – ½ cup
Rock Salt – As per taste
Jeera Powder – 1 tsp
Chaat Masala Powder – 1 tsp
Method:
Wash and Peel the mangoes. Cut them into pieces.
Pressure cook the cut mango pieces.
Once done, Mash the boiled mango pieces and strain.
Add Sugar, Rock Salt, Jeera Powder and the Chaat Masala Powder.
Mix well and store in the refrigerator, else, add a couple of ice cubes before you serve.
Serve Chilled.