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Old 17-Aug-2010
Aam launji

Sweet and sour raw mango relish
Preparation Time : 10 mins
Cooking Time : 10 mins
Raw mangoes 5 medium

Salt to taste

Sugar 5 tablespoons

Turmeric powder 1/2 tablespoon

Oil 2 tablespoons

Cumin seeds 1/2 teaspoon

Fennel seeds (saunf) 1 teaspoon

Onion seeds (kalonji) 1/2 teaspoon

Asafoetida a pinch

Peel mangoes, remove seed and cut into half inch pieces. Boil five cups of water in a pan, add salt, turmeric powder, half the sugar, mango pieces and blanch.Heat oil in another pan. Add cumin seeds, fennel seeds, onion seeds and asafoetida. Sauté till a nice aroma is given out. Drain the blanched mango pieces and add to the pan. Add the remaining sugar, adjust salt and mix well. Do not cook for long. Remove from the pan immediately and serve

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