Shokeen Mund@
VIP
Aam ka paratha stuffed with chhunda
Time Taken : 30-45 mins
Time Taken : 30-45 mins
Ingredients:
2 cups - whole wheat flour (atta) + for dusting
Salt to taste
1/2 cup - mango pulp
Oil - to shallow fry + 2 tbsp
1 cup - chhunda
Method
2 cups - whole wheat flour (atta) + for dusting
Salt to taste
1/2 cup - mango pulp
Oil - to shallow fry + 2 tbsp
1 cup - chhunda
Method
- Make dough with wheat flour, salt, mango pulp and two tablespoons of oil.
- Divide into eight equal portions.
- Dust each ball in flour and roll out into a diskette.
- Apply some oil and sprinkle a little flour.
- Put a tablespoonful of chhunda on one side of the diskette and roll to make a cylinder.
- Fold over the sides and press slightly.
- Rest them for a while.
- Gently roll out again into squares.
- Shake off excess flour. Heat a tawa.
- Put the parantha on it and roast both sides on medium heat.
- Dribble some oil and roast till both sides are golden and crisp.
- Serve hot with chhunda.
