$hokeen J@tt
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AAM KA PANNA
Preparation Time : 30 minutes
Cooking Time : 10 minutes Servings : 4
INGREDIENTS
Raw mangoes
2 large
2 teaspoons
4-5
to taste
a pinch
1/2 cup
Preparation Time : 30 minutes
Cooking Time : 10 minutes Servings : 4
INGREDIENTS
Raw mangoes
2 large
Cumin powder 2 teaspoons
Black peppercorns, crushed 4-5
Black salt (kala namak) to taste
Asafoetida a pinch
Sugar 1/2 cup
METHOD
Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved. Divide the mixture into four tall glasses, fill it up with chilled water. Stir well and serve.
Wash and boil mangoes. Let them cool. Peel, mash and strain the pulp. Add cumin powder, crushed peppercorns, black salt, asafeotida and sugar. Mix well till sugar is dissolved. Divide the mixture into four tall glasses, fill it up with chilled water. Stir well and serve.
