Aaluchi patal bhaji

Go Back   UNP > Chit-Chat > Gapp-Shapp > Recipes

UNP Register


Old 17-Aug-2010
Aaluchi patal bhaji

hredded colocassia leaves cooked with chana dal, peanuts and gramflour.
Preparation Time : 1 hour
Cooking Time : 20 minutes
Servings : 4
Colocassia leaves (arbi ke patte) 8

Split Bengal gram (chana dal) 1/4 cup

Oil 3 tablespoons

Mustard seeds 1/2 teaspoon

Asafoetida a pinch

Fenugreek seeds (methi dana) 1/4 teaspoon

Green chillies, chopped 4-5

Turmeric powder 1/4 teaspoon

Curry leaves 5-6

Peanuts, roasted and crushed 1/4 cup

Salt to taste

Jaggery (gur), grated 3/4 tablespoon

Gram flour (besan) 1/4 cup

Coconut, scraped 1/2 cup

Clean the colocassia leaves well and shred them finely. Soak the chana dal for an hour. Drain.Heat oil in a pan, add mustard seeds and let them crackle. Add asafoetida, fenugreek seeds, green chillies, turmeric powder, curry leaves and sauté. Add shredded colocassia leaves and sauté for a minute. Let it cook in its steam for three to four minutes. Add soaked chana dal, crushed peanuts, salt and jaggery. Mix well. Add a little warm water and when ingredients are cooked mash it well. Make a thick batter by adding a little water to the gram flour and add to the mixture. Cook till it thickens a little. Add fresh coconut and mix well. Serve hot.

Post New Thread  Reply

« Aaloor dam | Aaluchi patal bhaji »
Quick Register
User Name:
Human Verification