Recipe Aachaariya Paneer

AchaariyaPaneerfinal_med-1.jpg

Aachaariya Paneer

Recipe cook Time: 25min

Ingredients
1 cup sliced paneer

2 Tbsp butter

1 tsp zeera (cumin)

2 dried red chillies

2 onions, sliced and sauteed (saute the sliced onions in 1 tsp oil)

1 capsicum, sliced

1/2 red bell pepper, sliced

1/2 tsp red chilli powder

A pinch of turmeric powder

Salt, to taste

1 tsp dhaniya powder (coriander leaves)

1 Tbsp pickle masala

1/2 Tbsp garam masla


For garnishing:

Grated paneer

Chopped spring onion greens

Chopped coriander leaves

Ginger, julienne


Method
In a pan add butter. Once it melts, add zeera and dried red chillies.

Add sliced paneer. Saute for 1 minutes.

Now add onions, capsicum, red bell peppers. Saute for 2-3 minutes.

Now add red chilli powder, turmeric, salt and dhaniya powder. Toss.

Add the pickle masala, garam masla. Mix well.

Garnish with grated paneer, sliced ginger or/and chopped coriander leaves & spring onion greens.
 
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