Coconut Fudge with Gram flour
Preparation Time : 10 - 15 minutes
Cooking Time : 30 - 35 minutes
Servings : 4
INGREDIENTS
Coconut, scraped 1 cup
Gram flour (besan) 1 cup
Milk 1 cup
Ghee 1 cup
Sugar 2 3/4 cups
METHOD
Take coconut, ghee, sugar, gram flour and milk in a deep pan and mix. Grease a thali.Cook on medium heat, stirring continuously, till thick. As it begins to leave the sides of the pan transfer the mixture onto the greased thali and spread. Smoothen the top and let it set. When cooled cut into squares or diamonds and remove the pieces. Store in an airtight container.
Preparation Time : 10 - 15 minutes
Cooking Time : 30 - 35 minutes
Servings : 4
INGREDIENTS
Coconut, scraped 1 cup
Gram flour (besan) 1 cup
Milk 1 cup
Ghee 1 cup
Sugar 2 3/4 cups
METHOD
Take coconut, ghee, sugar, gram flour and milk in a deep pan and mix. Grease a thali.Cook on medium heat, stirring continuously, till thick. As it begins to leave the sides of the pan transfer the mixture onto the greased thali and spread. Smoothen the top and let it set. When cooled cut into squares or diamonds and remove the pieces. Store in an airtight container.
