Ingredients
2 cups Chinese Rice
1/3 cup mushrooms (khumbh), sliced
1/2 cup dark black mushroom, soaked and sliced
1 tsp Chinese 5 Spice Powder
a pinch of sugar
2 tbsp oil
salt to taste
Method
1. Heat the oil, add the mushrooms and sauté till they are tender.
2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
3. Add the Chinese 5 spice powder and sauté for ½ a minute.
4. Add the rice, sugar and salt and mix well.
5. Serve hot.
Tips
1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.
2 cups Chinese Rice
1/3 cup mushrooms (khumbh), sliced
1/2 cup dark black mushroom, soaked and sliced
1 tsp Chinese 5 Spice Powder
a pinch of sugar
2 tbsp oil
salt to taste
Method
1. Heat the oil, add the mushrooms and sauté till they are tender.
2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
3. Add the Chinese 5 spice powder and sauté for ½ a minute.
4. Add the rice, sugar and salt and mix well.
5. Serve hot.
Tips
1. Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.
